CAPTAIN BACKFIRE!

nevver

Teabag Cookies

hrrrthrrr:

This is supposedly one of the best chocolate chip cookie recipes out there. I’ll vouch for that claim. They are SO GOOD.
A few notes: Don’t skip the two different kinds of flour — it won’t be the same. If you can hold out, let the dough sit in the refrigerator for 24 hours. Also, the original recipe calls for bittersweet chocolate which I tried and liked, but semi-sweet tastes just as good and is my preference. Lastly, this makes a ton of cookies so get ready!
Jacques Torres’ (not so) Secret Chocolate Chip Cookie Recipe
Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies
Ingredients 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs 3 cups plus 2 tablespoons pastry flour 3 cups bread flour 1 tablespoon salt 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon pure vanilla extract 2 pounds chocolate, coarsely chopped
Directions Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
In the bowl, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.

This is supposedly one of the best chocolate chip cookie recipes out there. I’ll vouch for that claim. They are SO GOOD.

A few notes: Don’t skip the two different kinds of flour — it won’t be the same. If you can hold out, let the dough sit in the refrigerator for 24 hours. Also, the original recipe calls for bittersweet chocolate which I tried and liked, but semi-sweet tastes just as good and is my preference. Lastly, this makes a ton of cookies so get ready!

Jacques Torres’ (not so) Secret Chocolate Chip Cookie Recipe

Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Ingredients
1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds chocolate, coarsely chopped

Directions
Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.

In the bowl, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.

Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.

Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.

georgedunkley:

Yosigo

littlemissdorkette:

Hello, pretty. You look so good right now omg.

thedailywhat:

PSA of the Day: Sesame Street’s Cookie Monster would like to host Saturday Night Live. For real. He’s put this audition tape together to prove his seriousness, and has even started an online campaign to make it happen.

Internet: You know what to do.

[sesamestreet.]

thedailywhat:

Another Tee of the Day: “Monster in the Closet” by Efrem Palacios.

$9 for the next 24 hours!

Also: Check out these other previously featured, recently greenlit tees:

“The Beheading of Antoinette” by Andy Wilhite.

“Used Appliances” by Dale Austin.

“Plaid-apus” by Jonah Block and Martin Elmer.

[threadless.]